Artisan Bakery · Haggerston, London
Commons Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Commons Bakehouse: 35 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Commons Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.60 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- BaguetteVVG £2.50 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Porridge sourdoughVVG £6.40 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Olive and rosemary sourdoughVVG £7.15 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Seeded sourdoughPopularVVG £5.30 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Country white sourdoughPopularVVG £6.15 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Heritage grain tinVVG £5.85 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.75 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £4.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £3.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Ham and cheese croissant £4.85 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Morning bunV £3.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Pain au chocolatPopularV £3.00 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £4.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Mince pieV £3.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.35 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £4.45 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.95 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £4.80 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- BrownieV £4.05 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £2.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £2.75 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £4.30 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Banana breadVN £3.85 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £4.05 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £4.20 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Sausage roll with fennelPopular £4.60 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £7.65 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £7.60 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £2.70 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.25 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.05 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Commons Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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